Selection
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Special Edition Kiritsuke
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Shun Premier
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Shun Nagare
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Cheese tools
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World of Knives - made in Solingen
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Shun
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Shun Pro Sho
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Shun White
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Kamagata
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Pocketknife
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Damask knife
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Japan Series black
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Naniwa sharpening stones
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Shin Serie Black
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TK Series White/Black
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Masahiro Japan Messer
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Eikaso Solingen knife
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Zetzsche grill tongs
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Schneidholz chopping boards
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Barrel oak series
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The Knife
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Shun Premier Minamo
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knife
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Speciality
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GUTSCHEINE + GR
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Kitchen knife plum wood
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Walnut Series
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Ash Series
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Caminada accessories
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Wasabi
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Seki Magoroku Kaname
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Seki Magoroku Red Wood
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Pure Komachi 2
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Zester
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Dry meat knife
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Breakfast knife Buckels
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Cutlery Eichenlaub
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Sharpening/maintenance
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WM Cheese knife
Price categories
Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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Zuletzt angesehen
Windmühlen knives
The Windmühlen knives are fabricated according to the techniques "Solingen microsection" and "Blaupliessten". This means that the blades of the Windmühlen knives are grinded thinly and the surface of the blade is polished.
