The dry meat knife from the knife manufactory sknife: forged is the dry meat knife in Emmental and hand finished in Biel. The surgical steel is highly corrosion resistant and the blade remains extremely sharp.
The dry meat knife works very well for cutting wafer-thin dry meat, sausage and salami slices. Enjoy cutting with the dry meat knife with his elegant handle made of colored ash wood.
The dry meat knife exists also with handles made of walnut wood or even with a walnut magnetic cutting board.