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Scalloped slicing knife

Artikel-Nr: DM-0720, length/dimension: 23 cm,
Brand: Kai, Selection: Knives, Brand line: Shun, Knife shape: Slicing knife

                    Scalloped slicing knife in use while cutting salmon
                    Pakka wood handle of scalloped slicing knife
                    Scalloped slicing knife for roasts and terrines
                    Thomas Bissegger is using the scalloped slicing knife
                    Japanese cutler fabricating scalloped slicing knife

The scalloped slicing knife does, thanks to its long and slim blade, not stick. Thanks to the dimples of the blade air cushions are formed by cutting with the scalloped slicing knife. Like this you can avoid that sticky products like ham adhere to the blade.

By cutting you should use the whole lenth of the blade of the scalloped slicing knife off the reel. Like this roasts or terrines can be cut finely and neatly.

Scalloped slicing knife

CHF 249.00
Free Delivery within 24 h
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