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Japanese knife

To the category of Japanese knife belong the Deba, Yanagiba, Sushi and Sashimi knives which are used to cut or chop vegetables, meat or fish. A Japanese knife convinces by its very sharp blade and its V-cut, which is characteristical for Japanese knives.

Kai Wasabi Yanagiba
Japanese knife, Kai Wasabi Yanagiba
Shun Pro Sho Nakiri
Japanese knife, Shun Pro Sho Nakiri
Shun Pro Deba knife
Japanese knife, Shun Pro Deba knife
Kai Wasabi Deba knife
Japanese knife, Kai Wasabi Deba knife
Wasabi Deba knife
Japanese knife, Wasabi Deba knife
Yanagiba Shun Pro Sho
Japanese knife, Yanagiba Shun Pro Sho
Red Wood Yanagiba
Japanese knife, Red Wood Yanagiba
Wasabi Yanagiba knife
Japanese knife, Wasabi Yanagiba knife
Kai Shun Kiritsuke
Japanese knife, Kai Shun Kiritsuke
Wasabi Yanagiba
Japanese knife, Wasabi Yanagiba
Shun Pro Sho Long Yanagiba
Japanese knife, Shun Pro Sho Long Yanagiba
Kai Wasabi Deba
Japanese knife, Kai Wasabi Deba

13 Produkte