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Windmühlen knives

The Windmühlen knives are fabricated according to the techniques "Solingen microsection" and "Blaupliessten". This means that the blades of the Windmühlen knives are grinded thinly and the surface of the blade is polished.

bread knife KB2 plum
Windmühlen knives, bread knife KB2 plum
K2 small chef's knife
Windmühlen knives, K2 small chef's knife
KS steak knife
Windmühlen knives, KS steak knife
Windmühle buckels
Windmühlen knives, Windmühle buckels
Bread knife Pano
Windmühlen knives, Bread knife Pano
Windmühle breakfast knife
Windmühlen knives, Windmühle breakfast knife
Buckels knife walnut
Windmühlen knives, Buckels knife walnut
Soft cheese knife
Windmühlen knives, Soft cheese knife
Small Chef's knife K2
Windmühlen knives, Small Chef's knife K2
Universal cheese knife
Windmühlen knives, Universal cheese knife
Goat cheese knife
Windmühlen knives, Goat cheese knife
Windmühle tranchelard
Windmühlen knives, Windmühle tranchelard


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