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Sharpening technique

For the sharpening of your knives you should apply the right sharpening technique. A knife sharpener offers the easiest sharpening technique. Grinding stones have the best sharpening effects but their use demands some practice. Sharpening steels (ceramic steels for damask knives, diamond steels for ceramic knives) are especially appropriate for quick, occasional sharpening.

Diamant Wetzstahl
Sharpening technique, Diamant Wetzstahl
grindstone
Sharpening technique, grindstone
sharpening aid
Sharpening technique, sharpening aid
Kombi-Wetzstein
Sharpening technique, Kombi-Wetzstein
Kyocera sharpener
Sharpening technique, Kyocera sharpener
Diamantfeile
Sharpening technique, Diamantfeile
knife sharpener
Sharpening technique, knife sharpener
Kai polishing unit
Sharpening technique, Kai polishing unit
Combination whetstone
Sharpening technique, Combination whetstone
ceramic sharpening steel
Sharpening technique, ceramic sharpening steel
Korund-Wetzstab
Sharpening technique, Korund-Wetzstab
Kai grinding stone
Sharpening technique, Kai grinding stone
Diamant Schleifstein
Sharpening technique, Diamant Schleifstein
Japanese whetstone
Sharpening technique, Japanese whetstone
Kai Whetstone
Sharpening technique, Kai Whetstone


16 of 25 products shown