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Sharpening technique

For the sharpening of your knives you should apply the right sharpening technique. A knife sharpener offers the easiest sharpening technique. Grinding stones have the best sharpening effects but their use demands some practice. Sharpening steels (ceramic steels for damask knives, diamond steels for ceramic knives) are especially appropriate for quick, occasional sharpening.

Kai Whetstone
Sharpening technique, Kai Whetstone
Diamant Wetzstahl
Sharpening technique, Diamant Wetzstahl
Combination whetstone
Sharpening technique, Combination whetstone
sharpening aid
Sharpening technique, sharpening aid
grindstone
Sharpening technique, grindstone
Japanese whetstone
Sharpening technique, Japanese whetstone
Diamant Schleifstein
Sharpening technique, Diamant Schleifstein
Güde sharpening steel
Sharpening technique, Güde sharpening steel
Diamantfeile
Sharpening technique, Diamantfeile
Wetzstahl fein
Sharpening technique, Wetzstahl fein
ceramic sharpening steel
Sharpening technique, ceramic sharpening steel
Whetstone
Sharpening technique, Whetstone
Kombi-Wetzstein
Sharpening technique, Kombi-Wetzstein


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