With the oyster opener sknife and his thin blade opening an oyster – without damaging the oyster shell – becomes very easy. The blades of the oyster opener sknife are partially grinded – the thin back of the blade ensures a good stability – therefore opening the oysters doesn’t need a big effort.
The oyster opener sknife are made of surgical steel and forged in Switzerland. The finishing of the oyster opener sknife is done by hand in Biel. The noble handle made of swiss walnut wood is stabilized and therefore water-repellent.
Here you’ll find information regarding the sknife manufactory: www.sknife.com.