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boning knife

Artikel-Nr: DM-0710, length/dimension: 15 cm,
Brand: Kai, Selection: Knives, Brand line: Shun, Knife shape: Steak boning knife


                    Boning knife of the knives series Kai Shun
                    Pakka wood handle of boning knife
                    The boning knife is forged by hand
                    Boning knife - also appreciated by professional cooks
                    Boning knife fabricated by damascene knife forgers

The boning knife of Kai Shun is appropriate for all works around meat. Thanks to the slim blade of the boning knife the meat can cleanly be separated of the bones.


The convex cut of the blade as well as the manual honing of every boning knife, deliver a peerless sharpness that allows the boning knife to cut through even the toughest material. This sharpness together with the well-balanced  weight of every kai knife permits an effortless working.

 

Best seller of the Kai Shun knives series is the Santoku

boning knife

CHF 179.00
Free Delivery within 24 h
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