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Care tips for Caminada knives

To ensure that the Caminada knives, knife handles, wooden sheaths, cutting boards and the knife block retain their sharpness and beauty for a long time, we recommend the following care tips:

- Rinse the knife with water directly after use and dry it (do not clean it in the dishwasher or leave it in water)

- For sharpening, we recommend the corundum sharpener from Windmühle; see video instructions sharpening sknife Swss Made knives like a pro

- To ensure that the wood of the Caminada knife handles, wooden sheaths, cutting boards and knife block retain their beauty for a long time, we recommend that you rub these products with wood oil from time to time. This oil combines wonderfully with the wood and brings out the wood colour beautifully