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Caminada knives

Andreas Caminada lives out his dream: "To design my own favourite knives who correspond to my philosophy and my form language, that has allways been my dream." So, he created his own, hand-forged Caminada knife at the manufacture Güde.

The Caminada knives of forged Solingen steel have a handle of walnut wood from the "Prättigau" and guarantee good haptics and a perfect knife guide. The basic knife has a newly developed knife shape is similar to the well liked Japanese Santoku. Grinded a little bit thinner and with more sweep, the knife is perfectly suitable for weighing. The bread knife is especially made for food with delicate textures.

The Caminada ash series consists of Caminada knives with handles of colored and water-repellent ash wood, which harmonize perfectly with the stainless steel blade made of Solingen steel.


                    Andreas Caminada with Caminada Santoku ash wood
                    Caminada Santoku 
                    Andreas Caminada with Caminada Santoku interior innovation award 14
                    Caminada bread knife
                    Caminada Santoku ash wood
                    Andreas Caminada at Güde Solingen

Caminada damask knives

The Caminada damask knives are forged of one piece of "wild damask" and are composed of hard and soft layers of steel, which are alloyed by hand in a repeated process to a blade of 160 layers. The handle is made of 2000 years old yew wood also coming from the Prättigau.

This collection of master pieces is rounded off by walnut wooden sheaths, the walnut knife block and cutting board.


                    Andreas Caminada with Caminada damask knife
                    Caminada damask bread knife
                    Caminada steak knife with cutting board
                    Caminada product line with cutting board and knife block
                    Andreas Caminada at Güde Solingen