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Red Wood Santoku

Artikel-Nr: MGR-0170S, length/dimension: 17 cm,
Brand: Kai, Selection: Knives, Brand line: Seki Magoroku Red Wood, Knife shape: Santoku


                    Red Wood Santoku for fish, meat or vegetables
                    Griffansicht des Red Wood Santoku
                    Klingenansicht des Red Wood Santoku
                    Red Wood Santoku - the Japanese chef's knife
                    Red Wood Santoku with noble Red Wood handle
                    Pascal Schmutz ist Fan vom Red Wood Santoku

The Red Wood Santoku is a Japanese chef's knife. With the Red Wood Santoku fish, meat and vegetables can be cut without effort.


The blade of the Red Wood Santoku is made from high-grade steel. The handle is made from Red Wood, which is a hardwood being very oil-bearing and like this water-resistant.

Red Wood Santoku

CHF 79.00
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