The Kyocera Santoku impresses with its long-lasting sharpness. Thanks to its ergonomic handle the Kyocera Santoku allows a precise working.
Taste neutrality, lightness and special hardness and sharpness are only a few of the characteristics of the ergonomic knives series of Kyocera.
The Kyocera Santoku is a typical Japanese chefs knife and is appropriate for the preparation of various types of food. Due to its ergonomic grip made from eudermic synthetic material it is easy to handle.
To the new generation of the high-tech Kyocera Santoku knives is attached one VOUCHER for 1 regrinding service worth CHF 28. --.