The Kai Chef's knife from the series Tim Mälzer is a real allrounder for your kitchen and is appropriate for the cutting of fish, meat and vegetables. The Kai Chef's knife possesses a sharp blade of damask steel and a grip of walnut wood.
The Kai Chef's knife of the series Shun Premier Tim Mälzer is made from 32 layers of anti-corrosive damask steel and refined by a handworked hammer stroke surface, in Japan known as Tsuchime and combines like this timeless esthetics and unique sharpness. The blade of the Kai Chef's knife possesses a solid core of VG-10 steel with a hardness of 61±1 HRC. According to the anniversary knife the value has also for the Tim Mälzer series been set on extreme hardness and optimal manageability. Kai chef's knives are like this professional cutting tools, which set new standards for the premium segment by highest functionality and timeless design.