The Santoku left handed is appropriate for meat, fish and vegetables. The special shape of the Santoku left handed assures a good handling and an effortless working.
The Santoku left handed only differs from the Santoku by the chestnut-shape of the handle, which is especially adapted to lefties.
Tip: working like a pro
To ensure a professional handling of the Santoku left handed, you press the thumb of the right hand and the little finger together and curve the middle fingers. Like this the Santoku left handed can glide on their surface and allows like this a safer working.