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KAI & Pascal Schmutz - chef of the EPOCA Waldhaus in Flims

Pascal Schmutz is one of the exceptionnal young cooks of Switzerland: Pascal Schmutz was awarded in 2011 by his firs 15 Gault Millau points and the title " discovery of the year of German-speaking-Switzerland". The cook has been born in Biel and sustainability is very important for him, reason why he cooks at the EPOCA Waldhaus Flims only with seasonal and regional products.

Important tools of Pascal Schmutz are the Seki Magoroku Red Wood knives of KAI.


                    Pascal Schmutz bei einer seiner raren Pausen
                    Pascal Schmutz ist Chefkoch des Epoca
                    Pascal Schmutz ist Chefkoch des Epoca im Waldhaus Flims
                    Pascal Schmutz, Chefkoch im Epoca Flims
                    Eine Kreation von Pascal Schmutz 
                    Pascal Schmutz liebt die MGR Messer von Kai