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KAI, Microplane & Torsten Götz - "Genuss-Werkstatt"

Torsten Götz is chef of the restaurants of several luxury hotels and has 16 Gault-Millau points. Last, Torsten Götz has been Executive Chef of the Victoria-Jungfrau in Interlaken. Since then, Torsten Götz leads his CULINARY workshop, since May 15 the KULINARIK in the castle in Spiez and since November 15, he is cooking in Switzerland's fastest cooking show kitchencase.

Torsten Götz is convinced by the sharpness and the grating results of the Kai Shun knives and the Microplane® graters.


                    Torsten Götz and the large Kai Shun Santoku
                    Torsten Götz with celebrities
                    Torsten Götz with Renzo Blumenthal
                    Torsten Götz with the Kai knife block
                    Torsten Götz with the Microplane grater
                    Celebrity chef Torsten Götz