S. Pellegrino Sapori Ticino presents in april and mai the "Swiss Deluxe Hotels": 38 of the most renowned Swiss hotels, which are part of the history of worldwide's hospitality industry. 10 of them allready exist since more than 130 years. The 10 evenings with 18 of the best national chef cooks promise many culinary highlights. As sponsor of many years standing, Kai gives the chef cooks different Kai knives.
As exclusive S. Pellegrino Sapori Ticino edition, the Kai Shun Santoku Sapori Ticino is now available in a casket hand-signed by the chefs of Saproi Ticino 2014 at the price of CHF 239.--.