The two specialists for handmade japanese knives - Masahiro Switzerland and Ceco ltd. - will collaborate. Masahiro completes the assortement of Kai with the following knives:
Masahiro full steel
Is characterized by balance, low weight and high sharpness, HRC 58
Professional synthetic series
have no canker, what allows an easy sharpening. The lower weight allows an effortless working, HRC 58
Carbon steel series - not rostproof
These traditional Sushi and Sashimi knives are really authentic. The steel used for their production is called " Ki-Gami" (translated: yellow paper).