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Herb cutter

Before cutting the herbs with a herb cutter do wash and drain the herbs; never cut the herbs when they are moist. Herbs should only be cut with the herb cutter on a wet board; otherwise they loose their flavour and their sap. Spices should preferably be used as a whole and only be crushed or grinded in the mortar during the preparation process.

Fine Grater
Herb cutter, Fine Grater
kitchen scissors Kai
Herb cutter, kitchen scissors Kai
Mini grater
Herb cutter, Mini grater
Tea Strainer
Herb cutter, Tea Strainer
Shin utility knife
Herb cutter, Shin utility knife
Güde herb knife
Herb cutter, Güde herb knife
chopper
Herb cutter, chopper
Chili Mill
Herb cutter, Chili Mill
Universal mill
Herb cutter, Universal mill
Kyocera spice grater
Herb cutter, Kyocera spice grater
Wooden Chopping Knife
Herb cutter, Wooden Chopping Knife
Kai Mortar
Herb cutter, Kai Mortar


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