The special feature of the Kamagata Hybride Chef's Knife is its blade shape; The Kamagata Hybride Chef's Knife combines the santoku and chef's knife shape. The blade has a slightly upward curved course. This makes it easier to perform weighing cuts.
The Kamagata Hybride Chef’ Knife has a 20 cm long, 16 degree ground blade with a hardness of 57 HRC. The handle of the Kamagata Hybride Chef’s Knife is made of thermoplastic (POM). The knife is comfortable in the hand, is non-slip, even with wet hands.