The Special on the Kamagata Hybrid The Kamagata Santoku is the most popular knife from the Tim Mälzer Kamagata series. The Kamagata Santoku cuts vegetables, fruits, fish and raw meat. The 18 cm long blade is ground at an angle of 16 degrees. This makes the knife extremely fine and sharp, stable and durable.
The handle of the Kamagata Santoku is made of thermoplastic (POM). The Kamagata Santoku is comfortable in the hand, is non-slip, even with wet hands. The handle shape is symmetrical and thus suitable for right and left-handers.