The dry meat knife damask is forged in Emmental and finished in Biel. The dry meat knife damask blade has – thanks to the stainless torsion damask steel – a unique pattern. Each piece is unique.
The dry meat knife damask has a hardness of 60 HRC. The dray meat knife damask handle is made of stabilized ash. It harmonizes perfectly with the damask pattern of the blade.
More damask knives from sknife you’ll find here: www.sknife.com