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Scalloped Santoku

Artikel-Nr: DM-0718, length/dimension: 18 cm,
Brand: Kai, Selection: Knives, Brand line: Shun, Knife shape: Santoku


                    Scalloped Santoku in use while cutting field garlic
                    Thanks to the blade of the scalloped Santoku food does not stick
                    Handle in pakka wood of scalloped Santoku
                    Knife production of scalloped Santoku
                    Sharpening of scalloped Santoku knife
                    Ivo Adam is working with scalloped Santoku

The scalloped Santoku cuts the cutting products into fine slices. For perfect results the blade of the scalloped Santoku should be pulled or pushed over the whole length.


Thanks to the dimples of the blade air cushions are formed by cutting with the scalloped Santoku. Like this you can avoid that sticky products like potatoes, ham or cheese adhere to the scalloped Santoku.

Scalloped Santoku

CHF 229.00
Free Delivery within 24 h
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