The Kai Wasabi chef's knife has a 15 cm long high-grade steel blade. The Kai Wasabi chef's knife is ideal for the preparation of vegetables, meat and fish.
The black handle of the Kai Wasabi chef's knife is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps
Buy a piece of dried meat and slice it finely with the use of e.g. one of our nice wooden cutting boards and you will know the true promise of Kai knives.