Welt der Messer / CeCo
CeCo consulting

Grilling/Barbecue

Grilling and barbecue are two related but different cooking methods. Grilling is usually fast; sausages, steaks and vegetables are grilled in a short time. Barbecue, on the other hand, is slow food and is closely related to smoked flavor.

All what you need for grilling and barbecue on the grill, the open fire or in the oven are an ax, SteakChamp steak knife, thermometer and gift sets, meat thermometer, WeGrill thermometer and the Zetzsche barbecue tongs.

WeGrill One thermometer for grilling and barbecueHandforged ax for grilling and barbecueSteakChamp thermometer for grilling and barbecueMeat thermometer for grlling and ovenZetzsche barbecue tongs for grillingGrilling over the open fire, the grill or in the oven
WeGrill One thermometer for grilling and barbecueHandforged ax for grilling and barbecueSteakChamp thermometer for grilling and barbecueMeat thermometer for grlling and ovenZetzsche barbecue tongs for grillingGrilling over the open fire, the grill or in the oven