Welt der Messer / CeCo
CeCo consulting

Brand line

Reset all filters

Windmühlen knives

The Windmühlen knives are fabricated according to the techniques "Solingen microsection" and "Blaupliessten". This means that the blades of the Windmühlen knives are grinded thinly and the surface of the blade is polished.

Windmühle steak fork
Windmühle breakfast knife...
finely serrated steak kni...
carbon steel chef's knife...
K2 small chef's knife
Windmühle tranchelard
chef's knife K5
macadamia wood oil
Eichenlaub cutlery walnut...
WM KB2 Bread Knife walnut...
WM K5 Chef Knife walnut
ceramic sharpening steel
Page 1 of 3