The Windmühle K5 chef's knife completes the knives series K of Windmühle. The Windmühle K5 chef's knife is characterized by the sharp "Solingen microsection" and a handle made from plum wood.
"Good knives are handmade"
The Windmühle K5 chef's knife is fabricated according to the procedure of the "Solingen microsection": The blade of the Windmühle K5 chef's knife is thinly sharpened in a highly placed angle and tapers slimly to the edge. The "blaupliessten" is a special sharpening of the blade's surface; it is characterized by the bluish/rainbowcolored gleam.