Topseller of the Kaji series is the Kaji Santoku. Thanks to its large blade, the Kaji Santoku is also appreciated by professional cooks.
Thanks to the special hardness of 64 Rockwell of the Kaji Santoku, the blade is particularly sharp and persistent. The special characteristic of the Kaji series is the high gloss polished blade, which makes out of every knife an optical highlight. The riveted grip made from laminated pakka wood offers with its symmetric shape good manageability for right handers as well as for lefties.