Welt der Messer / CeCo
CeCo consulting

Boning knife Gokujo

Artikel-Nr: DM-0743, length/dimension: 16 cm,
Brand: Kai, Article category: Knives, Brand line: Shun, Knife shape: Steak boning knife


The boning knife Gokujo can be used for boning meatThe boning knife Gokujo is also appreciated by Sapori Ticino chefsThe boning knife Gokujo is made from damascene steel
The boning knife Gokujo can be used for boning meatThe boning knife Gokujo is also appreciated by Sapori Ticino chefsThe boning knife Gokujo is made from damascene steel

The boning knife Gokujo of the Kai Shun series can be used for different tasks like boning meat. The boning knife Gokujo is especially appropriate for the boning of gigot or lamb shoulder as well as to separate the chicken breast filet of the carcass.


Thanks to the refinement of the naturally beautiful damascene grain the boning knife Gokujo gets its individual character . Like this every boning knife Gokujo is an unique - a work of art- made from the combination of handicraft, technique and design.

Boning knife Gokujo

CHF 189.00
Free Delivery within 24 h
Put in the shopping cart:

Complementary products:

Whetstone
Whetstone
slicing knife
slicing knife
Bread knife Shun
Bread knife Shun
Chef's knife
Chef's knife
chopping block
chopping block
Kai knife block
Kai knife block

Alternative products:

boning knife
boning knife
flexible fillet knife
flexible fillet knife
preparation knife
preparation knife