This knife is ideal for persons who haven't worked with a large knife yet, but who like to cut professionally. With this knife the cutting products are cut into fine slices by pushing or pulling the blade over the whole length.
With its large blade and the good manageability this knife Shun Santoku is appreciated by professional chefs as well as by ambitious hobby cooks. Like the european chef's knife, the knife Shun Santoku is appropriate for meat, fish and vegetables. Santoku is Japanese and stands for 3 virtues.