The Santoku left handed only differs from the Santoku by the chestnut-shape of the handle, which is especially adapted to lefties. The Santoku left handed allows like this a comfortable and precise working.
Model chef's knife left handed
The convex cut of the damask steel blade, together with the manual honing of the chef's knife left handed, delivers a peerless sharpness that allows the chef's knife left handed to cut through even the toughest material. This sharpness together with the well-balanced weight of the chef's knife left handed permits an effortless working.
The most important knife of a kitchen is the chef's knife; it cuts everything that is prepared on the cutting board. The large and curved shape of the chef's knife left handed allows an effective and professional cutting technique, called weighing: The top of the blade stays on the board and you lift the knife over the cutting products and cut them by pushing the knife forwards.
Tip: working like a pro
To ensure a professional handling of the chef's knife left handed, you press the thumb of the right hand and the little finger together and curve the middle fingers. Like this the chef's knife left handed can glide on their surface and allows like this a safer working.