Thanks to the convex cut of the blade of the paring knife a unique sharpness can be reached. Like this the paring knife even glides easily through difficult products.
This sharpness together with the balanced weight of the paring knife allows an effortless working. The paring knife is appropriate for a neat preparation of food, which will later be cut with the chef’s knife.
Best-seller of the Kai Shun series is the Santoku.