The Wasabi Yanagiba knife is characterized by its long and slim blade. Like this the Wasabi Yanagiba knife guarantees a clean and smooth cutting.
Traditionally the Wasabi Yanagiba knife is used in Japan for all tasks around fish and meat. The single-edged Wasabi Yanagiba knife is especially liked for Sushi and Sashimi cooking.
Yanagiba is Japanese language and means willow-leaf-blade. The knife got its name thanks to its special shape because its slim and pointed blade reminds of a willow leaf.