The salsiz knife is „made in Switzerland“. The salsiz knife in forged in Emmental and hand finished in the knife manufactory sknife in Biel. The novel nitrided surgical steel has a four times higher corrosion resistance and a hardness of 58 HRC.
With the salsiz knife you cut easily dry meat, sausage and salami into wafer-thin slices. With the ergonomic design the salsiz knife fits your hand perfectly. The handles are made of stabilized swiss walnut wood.
Knives and knife accessories “made in Switzerland”: www.sknife.com