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Herb cutter

Before cutting the herbs with a herb cutter do wash and drain the herbs; never cut the herbs when they are moist. Herbs should only be cut with the herb cutter on a wet board; otherwise they loose their flavour and their sap. Spices should preferably be used as a whole and only be crushed or grinded in the mortar during the preparation process.

Fruit knife Chowa
Herb cutter, Fruit knife Chowa
chopper
Herb cutter, chopper
Universal knife Chowa
Herb cutter, Universal knife Chowa
Shin White Paring Knife
Herb cutter, Shin White Paring Knife
Shin Paring Knife
Herb cutter, Shin Paring Knife
Ginger grater
Herb cutter, Ginger grater
Tea Strainer
Herb cutter, Tea Strainer
Wooden Chopping Knife
Herb cutter, Wooden Chopping Knife
Shin fruit knife
Herb cutter, Shin fruit knife
Universal mill
Herb cutter, Universal mill
Shin utility knife
Herb cutter, Shin utility knife


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