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Japanese knife

To the category of Japanese knife belong the Deba, Yanagiba, Sushi and Sashimi knives which are used to cut or chop vegetables, meat or fish. A Japanese knife convinces by its very sharp blade and its V-cut, which is characteristical for Japanese knives.

Kai Shun Kiritsuke
Japanese knife, Kai Shun Kiritsuke
Wasabi Yanagiba knife
Japanese knife, Wasabi Yanagiba knife
Shun Pro Sho long Yanagiba
Japanese knife, Shun Pro Sho long Yanagiba
Red Wood Yanagiba
Japanese knife, Red Wood Yanagiba
Kai Wasabi Deba
Japanese knife, Kai Wasabi Deba
Shun Pro Sho Nakiri
Japanese knife, Shun Pro Sho Nakiri
Shun Kiritsuke small
Japanese knife, Shun Kiritsuke small
KK Yanagiba
Japanese knife, KK Yanagiba
Shoso Yanagiba
Japanese knife, Shoso Yanagiba
Yanagiba Shun Pro Sho
Japanese knife, Yanagiba Shun Pro Sho
Kai Wasabi Yanagiba
Japanese knife, Kai Wasabi Yanagiba
KK Yanagiba extra long
Japanese knife, KK Yanagiba extra long
Wasabi Deba knife
Japanese knife, Wasabi Deba knife

13 Produkte