Welt der Messer / CeCo
CeCo consulting

KAI & Pascal Schmutz - chef of the EPOCA Waldhaus in Flims

Pascal Schmutz is one of the exceptionnal young cooks of Switzerland: Pascal Schmutz was awarded in 2011 by his firs 15 Gault Millau points and the title " discovery of the year of German-speaking-Switzerland". The cook has been born in Biel and sustainability is very important for him, reason why he cooks at the EPOCA Waldhaus Flims only with seasonal and regional products.

Important tools of Pascal Schmutz are the Seki Magoroku Red Wood knives of KAI.