Welt der Messer / CeCo
CeCo consulting

KAI, Microplane & Torsten Götz - "Genuss-Werkstatt"

Torsten Götz is chef of the restaurants of several luxury hotels and has 16 Gault-Millau points. Last, Torsten Götz has been Executive Chef of the Victoria-Jungfrau in Interlaken. Since then, Torsten Götz leads his CULINARY workshop, since May 15 the KULINARIK in the castle in Spiez and since November 15, he is cooking in Switzerland's fastest cooking show kitchencase.

Torsten Götz is convinced by the sharpness and the grating results of the Kai Shun knives and the Microplane® graters.

Torsten Götz and the large Kai Shun SantokuTorsten Götz with celebritiesTorsten Götz with Renzo BlumenthalTorsten Götz with the Kai knife blockTorsten Götz with the Microplane graterCelebrity chef Torsten Götz
Torsten Götz and the large Kai Shun SantokuTorsten Götz with celebritiesTorsten Götz with Renzo BlumenthalTorsten Götz with the Kai knife blockTorsten Götz with the Microplane graterCelebrity chef Torsten Götz